To make a Mezcal Margarita, we follow the same recipe as a traditional margarita, only substituting the Tequila with Mezcal, and to this version we’re adding pomegranate juice for a little extra flair. Garnish – Rim salt and fresh rosemary sprigs.The smoky element makes it so much more complex. It adds an extra flair to a cocktail that is usually sweet and sour.
Mezcal – Mezcal has a unique smoky flavor.Triple sec – You’ll also need triple sec.The pomegranate juice works so well with the smoky Mezcal. Pomegranate juice – I used POM pomegranate juice.Where traditionally tequila is used in a cocktail, like a margarita, Mezcal is winning me over. The smoky flavor of Mezcal really increases the uniqueness of a cocktail. Mezcal margaritas are my newest favorite thing. You’ll be wanting more than one, for sure.
If you’re looking for a twist on a classic margarita, this is the recipe to try.
